Wedding Reception Brunch Buffet Menu
Butlered Hors d 'Oeuvres
Offered to your Guests prior
to the Buffet
|
Assorted Puff Pastry & Quiche |
Vegetables Tempura |
Champagne Toast
Silver Chafing Dishes ~ Please choose six
|
Belgian Waffles with Maple Syrup |
Country Ham & Potato Frittata |
Cannelloni |
Cold Displays
Featuring a selection of Artistic Food Showpieces, Garde Manger, and Tallow
Sculptures
Deviled Eggs ~ Farrell's Chicken Salad ~ Pasta Primavera
~ Potato Salad ~ Seafood Salad
Sliced Tomato, Basil, and Mozzarella, Balsamic Vinaigrette ~ Tossed Garden Salad,
Assorted Dressings or Caesar Salad
Panelle Bread
Fresh Seasonal Fruits
Decorative Display of Sliced Honeydew, Cantaloupe, Watermelon, Pineapple, Oranges,
Strawberries
Farmers Market Crudité
Mélange of Colorful Bite-size Vegetables and Assorted Dips
Cheese Board
Variety of Domestic Cheeses and Assorted Crackers
Swiss ~ Cheddar ~ Gouda ~ Muenster
Chefs Carving Station
~ Your choice of two
Nova Scotia Salmon ~ Baked Virginia Ham ~ Leg of Lamb, Mint Jelly
Herb Roasted Turkey, Cranberry Sauce ~ Corned Beef Brisket, Dijon Mustard
Pepper Crusted Pastrami, Fancy Mustard ~ Roast Suckling Pig
Dessert
Tiered Wedding Cake, custom baked with your choice of filling and rosette colors
Vanilla Ice Cream in a Tuile Cup with Strawberry Topping
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Four or Five Hours Continuous Premium Open Bar
This menu is available within the hours of 11:00 am to 5:00 pm
for a 4 or 5 hour time period
Upgrades
Omelette Station
Fresh Eggs cooked to your order, including Omelettes, Fried, and Scrambled
Bakery Basket
Flaky Croissants with Butter and Preserves
Petite Danish Pastry and Sticky Cinnamon Buns
Miniature Muffins
Bagels & Lox
Smoked Nova Salmon
Chopped Egg ~ Bermuda Onions ~ Capers
Bagels and Cream Cheese
The following items are the same as on the Deluxe Wedding Reception Cocktail Hour Menu
Wok Stir Fry Station Your choice of one
Captains Pasta Station Your choice of one
Viennese Table