Deluxe Wedding
Reception
Cocktail Hour Menu
Butlered
Champagne with Fresh Berries
Offered to your Guests as they enter the Cocktail
Hour
Butlered Hors d 'Oeuvres
|
Assorted Puff Pastry & Quiche
Spiedini, Anchovy Sauce Clams Casino |
Coconut Chicken, Sweet & Sour Sauce
Mushroom Caps, Sausage Stuffing Bacon Wrapped Scallops |
Silver Chafing Dishes
|
Pork Medallions, Calvados Sauce |
Veal Marsala
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Filet of Sole Véronique |
Featuring a selection of Artistic Food Showpieces, Garde Manger, and Tallow Sculptures
Canapés ~ Pâtes ~ Terrines ~ Gallantines
~ Caviar filled Mini Puffs ~ Salami Coronets
Stuffed Hot and Sweet Cherry Peppers ~ Marinated Mushrooms & Artichoke Hearts
Salad
Deviled Eggs ~ Tomato Caprice - Sliced Tomato, Basil, and Mozzarella, Balsamic
Vinaigrette
Marinated Grilled Vegetables ~ Olive & Roasted Pepper Tortes ~ Large Italian
Antipasto
Fresh Seasonal
Fruits
Decorative Display of Sliced Honeydew, Cantaloupe, Watermelon,
Pineapple, Oranges, Strawberries
Farmers Market
Crudité
Mélange of Colorful Bite-size Vegetables and Assorted Dips
International Cheese Board
Selection of Domestic and Imported Cheeses from the Pantry
with Fruit Garnish
Wok
Stir Fry Station ~ Please
choose one
Stir Fry Chinese Vegetables with Baby Shrimp
Szechuan Chicken with Chinese Vegetables
Asian Beef and Broccoli, Hoisin Sauce
Captain’s Pasta Station ~ Please choose one:
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Tortellini Gorgonzola
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Penne alla Vodka
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Penne Alfredo
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Farfalle, Sun-Dried Tomato Pesto
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Rigatoni Puttanesca
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Chef's Carving Station ~
Please choose two:
Nova Scotia Salmon ~ Baked Virginia Ham ~ Leg of Lamb, Mint Jelly
Herb Roasted Turkey, Cranberry Sauce ~ Corned Beef Brisket, Dijon Mustard
Pepper Crusted Pastrami, Fancy Mustard ~ Roast Suckling Pig
Seafood Spectacular with Ice Sculpture
Fresh Jumbo Gulf Shrimp ~ Clams on the Half Shell ~ Oysters on
the Half Shell ~ Cocktail Lobsters
One Hour Continuous Premium Open Bar