Kosher-Style Cocktail Hour

Butlered Hors d'Oeuvres

Assorted Puff Pastry & Quiche
Baked Cheddar Cheese Straws
Cocktail Franks en Croûte
Fried Ravioli Marinara

  

Vegetables Tempura
Latkes, Applesauce
Cantonese Egg Rolls, Duck Sauce
Coconut Chicken, Sweet & Sour Sauce

Silver Chafing Dishes
Please choose six:

Beef au Poivre
Stuffed Cabbage
Veal Marsala
Swedish Meatballs
Filet of Sole Véronique
Honey Mustard Pecan Chicken

  

Eggplant Rollatini
Noodle Kugel
Spinach Cannelloni
Fried Rice
Stuffed Derma
Kasha Varnishkes

Cold Displays
Featuring a selection of Artistic Food Showpieces, Garde Manger, and Tallow Sculptures

Canapés ~ Pâtes ~ Terrines ~ Gallantines ~ Caviar filled Mini Puffs
Deviled Eggs ~ Marinated Herring in Wine ~ Pickled Platter
Gefillte Fish ~ Chopped Chicken Liver Garni

Fresh Seasonal Fruits
Decorative Display of Sliced Honeydew, Cantaloupe, Watermelon, Pineapple, Oranges, Strawberries

Farmers Market Crudité
Mélange of Colorful Bite-size Vegetables and Assorted Dips

International Cheese Board
Selection of Cheeses from the Pantry with Fruit Garnish

Children's Station
Mini Hot Dogs ~ Mini Hamburgers ~ French Fries ~ Pizza Bagels ~ Mozzarella Sticks

One Hour Continuous Premium Open Bar and Soda Service

Kosher-Style Dinner

Challah

Appetizer/Salad Combo
Mixed Baby Field Greens, Sliced Grilled Portobello Mushroom, Roasted Peppers,
Bocconcini Mozzarella, Endive Garnish, Balsamic Vinaigrette

Soup
Please choose one:

Consommé with Matzo Balls

Cream of Mushroom

Cream of Broccoli

Minestrone

Intermezzo
Served in lieu of Soup

Entrée
Please choose one:

Roast Prime Ribs of Beef, au jus

Chicken Francese, Lemon Sauce

Broiled Flounder Almondine, Lemon Sauce

Boneless Breast of Chicken Capon, Supreme Sauce,
Traditional Bread Stuffing or Wild Rice Stuffing

Chicken Mark Anthony
with Roasted Peppers, Aritchoke Hearts, Mushrooms, Onions, White Wine, Garlic & Oil

Vegetable du jour ~ Potato du jour

Dinner Rolls and Butter

Children's Entrée
Please choose one:

Salisbury Steak ~ Chicken Tenders ~ Fried Fish Filet ~ Baked Ziti
Vegetable du jour & French Fries

Dessert

Torah Cake ~ Vanilla Ice Cream with Crushed Strawberries
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Four Hours Continuous Premium Open Bar and Soda Service

Kosher-Style Upgrades

Cold Displays
Smoked White Fish ~ Kippered Salmon

Wok Stir Fry Station
&

Captain’s Pasta Station
Please choose one:
Stir Fry Chinese Vegetables
Szechuan Chicken with Chinese Vegetables
Asian Beef and Broccoli, Hoisin Sauce
  
Please choose one:
Penne Alfredo
Penne alla Vodka
Rigatoni Puttanesca
Tortellini Gorgonzola
Farfalle, Sun-Dried Tomato Pesto

Chef’s Carving Station
Please choose two:

Nova Scotia Salmon
Herb Roasted Turkey, Cranberry Sauce
Corned Beef Brisket, Dijon Mustard

 
Marinated Flank Steak
Leg of Lamb, Mint Jelly
Pastrami, Fancy Mustard

Appetizer
Smoked Tongue, Horseradish Sauce

Salad
Caesar Salad, Garlic Croutons ~ Spinach Salad, Bacon Dressing
Tri Color Arugula, Radicchio, Belgian Endive, Balsamic Vinaigrette
Choice of Two Salads, Served Tableside

Entrée
Veal Chop, Basil Sherry Sauce with Roasted Pine Nuts and Gorgonzola
Poached Salmon, Dill Sauce ~ Chateaubriand, Sauce Béarnaise ~ Filet Mignon à la Forestière

Viennese Table
Our Pastry Chef will create an assortment of delicious desserts especially for your party:

Assorted Layer Cakes
Assorted Cheese Cakes
Assorted Miniature French and Italian Pastries
Assorted Mousses, Gelatins, Whole Fruits in Season

Flaming International Coffees and Demi-Tasse ~ Olde Fashioned Italian Ice Wagon

Options to Viennese Table
Cherries Jubilee ~ Bananas Foster Flambè ~ Dessert Cheese Table ~ Chocolate Dipped Fruits

Children's Desserts
Cotton Candy ~ Popcorn ~ Sundae Bar