Mary & Derek
Autumn is a beautiful season to get married when the colors are spectacular and it’s not too hot and not too rainy. And so it was, a picture-perfect wedding day in mid-October for Mary & Derek.
Their ‘first look’ took place out in the Pergola on the East Lawn. The couple had a chance to take a quiet moment to themselves before the ceremony and celebrations.
After the cocktail hour, guests were directed into the Jefferson Ballroom for dinner where they had a choice of main entrée, either herb roasted prime rib, chicken francese, or grilled salmon with an orange-ginger glaze. For dessert, Mary and Derek chose a nearly naked wedding cake from our bakery, custom baked with two different tiers, one with white cake and strawberry custard filling, and the other with black and white cake and chocolate pudding filling. An ice cream sundae bar with assorted toppings was also available to the delight of all their guests.
From ceremony to celebration, their wedding was beyond amazing!
Wishing Mary & Derek a lifetime of happiness together!
